IDENTIFIKASI RISIKO KESELAMATAN DAN KESEHATAN KERJA MEGGUNAKAN METODE HIRADC PADA NELAYAN IKAN TUNA DI KOTA SORONG

Abstract

Working as a fisherman is classified as high risk compared to other professions. To reduce risks in the workplace, implementing risk management through identifying potential hazards and measuring the level of risk in the work environment is an important step that can be taken. This risk management includes three main stages, hazard identification, risk assessment, and risk control. This research aims to analyze the potential dangers faced by fishermen using the Hazard Identification, Risk Assessment and Determining Control (HIRADC) method. The research results show that there are 22 potential hazards in the three stages of the preparatory work process, fishing and handling of the catch with varying risk categories, ranging from low, moderate to high. The risk most frequently experienced by fishermen is moderate risk, followed by high risk. To reduce this risk, appropriate controls are needed, such as routine inspection and maintenance, use of navigation devices, use of Personal Protective Equipment (PPE) in the form of masks, life vests, anti-slip and waterproof gloves, anti-slip shoes, thick/warm clothing, and raincoats. Apart from that, training in controlling the boat when facing bad weather is also an important step in mitigating risks. It is hoped that the implementation of risk control can create a safer working environment for fishermen, reduce the possibility of accidents and increase work safety.